Typhoid fever is a serious bacterial infection caused by Salmonella Typhi. It spreads mainly through contaminated food and water and is common in areas with poor sanitation and hygiene.

Symptoms

Complications of flu can include bacterial pneumonia, ear infections, sinus infections, dehydration and worsening of congestive heart failure, asthma or diabetes. Stomach symptoms such as vomiting, diarrhea and nausea can also occur but are more common in children.

  • Check icon  High, prolonged fever that rises in a “step-ladder” pattern (may reach 104°F / 40°C)
  • Check icon Fatigue and weakness
  • Check icon  Headache and muscle pain
  • Check icon Nausea, loss of appetite, and occasional vomiting
  • Check icon People with health issues (like asthma, diabetes, heart problems)
  • Check icon Constipation (more common in adults) or diarrhea (more common in children)
  • Check icon People with health issues (like asthma, diabetes, heart problems)
  • Check icon Abdominal pain and a bloated belly
  • Check icon Rash of faint, rose-colored spots on the chest or abdomen (in some cases)
  • Severe, untreated cases can lead to serious complications such as intestinal bleeding, intestinal perforation (a hole in the intestine), or sepsis (a widespread blood infection). These require immediate medical attention.

Treatment

Typhoid fever is treated with antibiotics, and early treatment is essential for recovery and to prevent complications.

  • Check icon  Antibiotics: Complete the entire prescribed course to eliminate bacteria and avoid relapse or carrier status
  • Check icon Supportive care: Maintain hydration (oral rehydration solutions or IV fluids), get plenty of rest, and follow an easily digestible diet.
  • Check icon  Hospitalization: Needed for severe cases, complications, or intravenous treatment.
  • Note: Antibiotic resistance in Salmonella Typhi is increasing, so proper diagnosis and sensitivity testing are very important.

Who Should Get Vaccinated?

  • Check icon  Travelers to regions where typhoid is common (Africa, Asia, Latin America). Vaccination should ideally be completed 1–2 weeks before travel.
  • Check icon Close contacts of someone who is a chronic typhoid carrier.
  • Check icon Laboratory workers handling Salmonella Typhi
  • Check icon Residents of or near outbreak-prone areas with poor sanitation and unsafe water
  • Check icon The World Health Organization (WHO) recommends routine use of Typhoid Conjugate Vaccines (TCVs) in countries where typhoid is endemic.